Deep Fried Eggs with sweet sour sauce

 

Deep Fried Eggs with sweet sour sauce 

          This menu is a kid friendly just leave the part of spicy good and easy menu .Let's me show how easy .

 

Ingredients   

1. 2 eggs
2. 2 shallots cut
3. 2/4 cups Plum sugar
4. 1/3 cup Fish sauce
5. 2/4 cupsTamarind juice
6. 3 Tablespoons of water
7. 3 Tablespoon vegetable oil
8. Dry chilli Pepper ( Optional)

Direction

 

This are all ingredients for this menu I used Plam sugar beacuse make a taste better than granulated sugar. You can buy Fish sauce , Tamrind ( In strore they are also have tamrind juice avaliable in bottle) ,Plam sugar ,and dry chilli pepper in  any Asian market.

 

This the juice that I get from tamarind package . It's easy process to make just put a boiling water to a tamarind and squeeze  a juice.

Boling a water and put eggs   about 8 minutes  ( Tips : put a little salt in a boiling water when you boil egg its easy to peel eggs )

 

 

Meanwhile make a sauce put Fish sauce ,tamarind juice,and Plam sugar in a sauce pan used meduim high heat bring to boil and sugar dissolves turn it off set a side.

 

 

 

        

Then when eggs are done peel it and dry them before put in a hot oil.

  Put a meduim saute pan with medium hight heat put a vegtable oil ,let's oil hot then add egg brown all sides then set a side let it cool and cut it half.

 

 

 

 

Then put cut shallots in to a hot oil don't take to long just let them turn brown and take it out.

 

 

 

 

Fried Dry chilli is the optional if you like spicy if you don't or you make this dish for kids just leave this part .Put both of them in a paper towel.

 

 

Then put cut eggs on the plate  and sweet sour sauce on the top of eggs and sprinkle shallots and chilli on the top of eggs ready to sevre with white rice . Enjoy



 

Thai Spicy Salad

 

                                  Spicy Fried eggs salad

 

This appetizer  menu good for have a  company  or  for small party . It's not  difficult to make take just only 25 minute you can have a good  delicious food .Let's see ingredients.

 

Ingredients    ( serving 2-4  )

 

 

 

1.  Fish Sauce                      3 Tablespoons
2. Light Brown Sugar          2 Tablespoons
3. Lime juice                        3Tablespoons
4. Thai chilli                         1 Tablespoon
5. 5 Eggs
6. 1/2 Yellow onion cut
7. Ground pork    6 ounces 
8.  1/4 cup pork broth ( If you don't have can use water )
9. cilantro chop for garnish
10. Vegtable oil  3 Tablespoon

Direction

 

1. 
   Mix fish sauce ,light brown sugar ,lime juice ,and Thai chilli in a mixing bowl whisk until sugar dissolves and set a side. 

 

 2.
Meduim saute pan with meduim hight heat put a vegtable oil ,let's oil hot then add egg like you make a sunny side up egg you have to cook egg yolk well done or half done depends on how you like .I like my half way done. Then set a side let it cool a little bite before cut in 4 pieces.

3.
Meduim sauce pan put a broth let heat up a littel bit ,then put a ground pork break it up by wooden spoon let it cook for 3 minute or until cook through. (This step if you like your onion soft you can put it in a sauce pan.)

4.
After ground pork done ( If have a lot of water in a sauce pan you can drian it out not all of them just have a little bit left in a sauce pan too) .Then add Mix dressing into a sauce pan add onion stir everything well and pour over top of fried eggs that you already cut and  put in a plate sprinkle cilantro on top . Ready to sevre Enjoy .