Toasted sweet rice ( Khao Khua )
Ingredients
1/4 cup of sticky rice
3 Tbs lemon grass chopped
2 Tbs Galangal chopped
2 Tsp Kaffir lime leaves
Directions
Mix everythings and put in hot non stick dry pan don't put any oil use meduim heat.
Stri until golden brown and smell good ,then let it cool before you put in food processor.
After toasted rice are cool put in the food processor and ground it .
It's done put in a jar you can keep up to two months . Easy and alway have it on hand when you want to make Thai spicy salad use it :)
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